Wash 1 bunch of kale & massage it for 1-2 minutes to soften it- the green will get brighter as you massage it.
Bake 1 lb of bacon.
Let it cool & chop it.
Core and chop 1 apple, 1 tomato, and chop 1/2 or 1/3 of an onion.
Add everything together into a big bowl, and add 1 or 1.5 cups of peanuts, and salt & pepper to taste (add lemon juice for a bonus!).
Then add your fave dressing (mine is balsamic vinaigrette), toss and let it cool for a little bit in the fridge. 15 minutes or so is good for me. Yum! Nick says this is a man's salad 😉 but it's my fave too. I love the leftovers too! We usually have 4 servings from this meal, so we eat it for dinner one night and lunch the next day - it's just as great for lunch the next day in my opinion :)
Enjoy!
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