Wednesday, May 8, 2013

Hello Spring and Buffalo Chicken Lettuce Wraps

I'm jumping on quickly because it feels like so long since I've updated and I have so many delicious recipes to share and things to update on. 

Here's a recipe that is great for this spring weather we've been enjoying lately!
These are Buffalo Chicken Lettuce Wraps I've posted about before. Definitely worth trying if you haven't already!

Buffalo Chicken Lettuce Wraps


For the chicken:

  • 24 oz boneless skinless chicken breast
  • 1 celery rib
  • 1/2 onion, diced
  • 1 clove garlic
  • 16 oz low sodium chicken broth
  • 1/2 cup hot cayenne pepper sauce (I used Tabasco sauce)

For the wraps:

  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 1/2 cups shredded carrots (I used these on our first servings, but ran out so didn't have them for the photo)
  • 2 large celery ribs, cut into 2 inch matchsticks (same for these)

In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough), and I added some hot sauce here too which I really liked. Cover and cook on high 4 hours, or low for 8 hours (I did low).

Use large lettuce leaves, or as I did below for leftovers, I used the smaller pieces which I really liked too, and add the chicken and the shredded carrots and celery. 

More to come and many delicious recipes to be posted soon! 

Today's Pinspiration

No comments:

Related Posts Plugin for WordPress, Blogger...