I'm a bit of a picky pasta sauce eater and I found this recipe for sauce I love! We've also tried it with ground beef and it's great that way too. Sided with some asparagus baked with some olive oil and a tad of salt - yum! Asparagus is in season and more affordable right now too - bonus!Simple Pasta Sauce:
2 Tbsp Olive Oil
3 Cloves Garlic, minced
1 Tsp Dried Basil
1 28 oz can crushed tomatoes (I used diced)
Salt and Pepper to Taste
Directions:
In a large skillet over medium heat, saute garlic in the oil for about 2 minutes, until it is tender (it also makes a great aroma). Stir in the tomatoes and basil. Season with salt and pepper and cook 15 - 20 minutes until it slightly thickens. Enjoy!
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