Simple Pasta Sauce:
2 Tbsp Olive Oil
3 Cloves Garlic, minced
1 Tsp Dried Basil
1 28 oz can crushed tomatoes (I used diced)
Salt and Pepper to Taste
Directions:
In a large skillet over medium heat, saute garlic in the oil for about 2 minutes, until it is tender (it also makes a great aroma). Stir in the tomatoes and basil. Season with salt and pepper and cook 15 - 20 minutes until it slightly thickens. Enjoy!
No comments:
Post a Comment